Flavor and Aroma: Dulce de Leche delivers a rich, creamy, and sweet flavor profile reminiscent of its namesake, with notes of caramel, coffee, chestnut, and diesel. Secondary flavors include musk, pine, citrus, and spicy herbs. Its aroma is equally complex, blending sweet, earthy, piney, and woody notes with a fresh citrus undertone and a subtle diesel or spicy herbal finish. The terpene profile, led by myrcene, carene, and linalool, enhances its sweet, musky, and citrusy scent.
Effects: Dulce de Leche offers a balanced high, combining cerebral uplift with physical relaxation. Users report feelings of euphoria, happiness, focus, and creativity, followed by a soothing body buzz that promotes hunger, arousal, and calmness. It’s versatile for morning, daytime, or evening use, as it energizes without overwhelming sedation, though higher doses may lead to sleepiness. Common side effects include dry mouth, dry eyes, heightened sensory perception, and, in rare cases, dizziness or paranoia.
Dulce de Leche, also known as “Dulce de Leche Auto” or “Creme Dulce,” is an indica-dominant hybrid strain with varying genetic compositions, typically ranging from 60–70% indica and 30–40% sativa. Its lineage is debated, with two primary origins noted: one version is a cross of Cream Caramel, Maple Leaf, and an unknown Ruderalis strain, while another is a cross of Mother’s Milk and Milk and Honey, bred by The Fire Department. A third variation, bred by Claybourne Co., cites unknown parents. Named after the creamy Latin American dessert, this strain is celebrated for its sweet flavor and relaxing effects.
