Flavor and Aroma: Donny Burger offers a pungent, savory flavor with notes of garlic, diesel, cheese, and spicy pepper, accented by earthy anise and subtle citrus or pine undertones. The aroma is equally intense, featuring a funky mix of spicy black licorice, cheesy undertones, tangy sour citrus, and earthy garlic, often described as skunky or diesel-forward. Dominant terpenes include caryophyllene (spicy, peppery), limonene (citrus), myrcene (earthy), and pinene (pine), contributing to its robust profile.
Effects: Donny Burger delivers a powerful, calming high that leans heavily indica, starting with a mild cerebral uplift that promotes happiness, giggles, and sociability, often with a mild aphrodisiac effect. This transitions into a deep, sedative body high, ideal for relaxation and unwinding, though it can lead to couch-lock or sleepiness. Users report feeling relaxed, happy, aroused, and sleepy, with potential side effects including dry mouth, dry eyes, headaches, or dizziness, particularly in higher doses.
Donny Burger, also known as Donnie Burger, is an indica-dominant hybrid cannabis strain (typically 70% indica/30% sativa, though some sources claim 100% indica) created by crossing GMO (Garlic, Mushroom, Onion) with Han-Solo Burger. Bred by Skunk House Genetics, this strain is renowned for its potent effects, high THC content, and bold, savory flavor profile, making it a favorite for evening use and those with high THC tolerance.
